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About Tempura Makino

Tempura-EN is dedicated to the Japanese art of artisanal tempura — each piece freshly made upon order, delicately battered and fried to perfection to bring out the natural sweetness and texture of every ingredient. Deeply rooted in Japanese culinary culture, upholding premium craftsmanship, high-quality ingredients, and time-honored tempura techniques executed with precision.

Tempura Makino Hong Kong uses the same flour, stock, dipping sauce and Japanese eggs as Japan to prepare the tempura batter to present the high-quality tempura of the Japanese restaurant.

Enjoy freshly prepared and seasonal dishes and ingredients served in a comfortable & elegant environment. Also we apply “Tsudoage” style, where tempura items are made-to-order, and served one-by-one to allow customers to enjoy quality and handcrafted tempura.